1440 N. Harbor Blvd., Suite 105
Fullerton, CA 92835

Colorful Saturday Lunch! These cute little carrots are straight from the garden! I enjoyed them dipped in beet hummus. Amazing sweetness and crunch! I also had grilled salmon and fresh cucumber slices topped with beet hummus.

Recipe for Beet Hummus:

2 small beets steamed (or you can use the precooked package from Trader Joes)
1 can of garbanzo beans, drained
2 tablespoons tahini
2 tablespoons lemon juice
1 clove of garlic, minced
2 tablespoons extra virgin olive oil
3/4 tsp salt
1/4 tsp cumin

Mix all ingredients in a food processor until smooth.

5 Reasons to Eat Beets:

Beets are a superfood, and personally I love them!

Cheers to fresh and clean eating this weekend!

~Rajsree Nambudripad, MD