1440 N. Harbor Blvd., Suite 105
Fullerton, CA 92835

Blueberry Muffins

Dry Ingredients:
1 and 1/2 cup almond flour
1/2 cup coconut flour
1/2 cup cassava flour
2 tsp baking powder
1/4 tsp salt

Wet Ingredients:
4 eggs
1/2 cup maple syrup
1/2 cup olive oil
1 cup water
2 tsp vanilla extract

1 cup blueberries 🫐 (add last)

Mix the dry and wet ingredients separately in two large bowls. Add the dry ingredients to the wet ingredients in batches. When the batter is well mixed, you can add extra water (1/4 to 1/2 cup) if needed if the batter seems dry.  Then gently stir in the blueberries.  Scoop the batter into a 12-cupcake tray lined with cupcake wrappers.

Bake at 350 F for 30 min.


Rajsree Nabudripad, MD