1440 N. Harbor Blvd., Suite 105
Fullerton, CA 92835

Baked Wild Salmon

Defrost Frozen Wild Alaskan Salmon

Preheat oven to 425 F.

Place salmon fillets in a glass baking dish.

Sprinkle each salmon fillet with salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.

Drizzle with olive oil to keep the fillets moist.

Bake for 15 minutes.

Serve with freshly sautéed vegetables and basmati rice.


Rajsree Nambudripad, MD